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From our barnis and boyams, to your plates, with love. The Earth Story Farms Desi Achaars(pickles) are an ode to our ancient culture of preserving and nurturing the native and seasonal for rainy days and even for celebrations. Our pickles are packed with probiotics, Potassium, Magnesium, Calcium, Vitamin A, C and K that ensure a great gut and bone health. Our pickles also boost the digestion process by helping in the growth of healthy bacteria in your body. The secret to ESF Desi Achaars are its premium, hand-picked ingredients, and the painstakingly long and age-old methods. Every chilli, gaajar, ber and imli are brought from our partner farms. The small batches are then mixed with the best masalas and oil and kept in the sun till they’ve been sun-baked. Which is why we claim that our every bottle is blessed with the magic of mother nature! Sweet, sour, tangy, spicy, umami, there’s no taste bud our pickles don’t awaken. Smack your lips with ESF Desi Achaars every day. It’s the same joy of stealing some from the barnis on the rooftop while nobody’s watching! Go ahead, take the shortcut to childhood. Choose from our range of achaar – Aam gajar nimboo achar, Ber achar, Imli achar, Laal mirch achar. We only remembered our grandmothers while we were making and putting this on the menu. There’s a reason Ber in Bengali is also known as Cool! The ESF Meethi Ber Achaar (Indian Jujube pickle) is packed with Amino Acids and antioxidants. It boosts your immune and digestive system and keeps our teeth, bones and muscles healthy. The ESF Meethi Ber comes with a minor gushing of memories from your under-the-tree years as well. Remember how in the season of ber, you’d shake the tree responsibly to collect the best bers and hand them over to your grandmother for the best ever achaar to accompany your lunches and dinner and even snacks.